since 1933


BAYS® Original English Muffins come pre-sliced and are baked from the original Bays family recipe. They’re perfect paired with butter, as a breakfast sandwich, or a tasty snack any time of day.

Original Recipes

Ingredients: Enriched bleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin vitamin (b2), folic acid], water, cornmeal, yeast. Contains 2% or less of each of the following: sugar, preservatives (sodium propionate, calcium propionate), salt, wheat gluten, butter, soybean oil, potato flour, dry whole milk, monocalcium phosphate, fumaric acid, citric acid, soy lecithin.

Allergen Warning: Contains Wheat, Soy, Milk.

Nutritional Panel

Serving Size
1 Muffin (57 g)
Servings Per Container
Amount Per Serving
Macronutrient Amount % Daily Value*
Total Fat 1g 1%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrates 26g 9%
Dietary Fiber 1g 4%
Total Sugars 2g
- Added Sugars 1g 2%
Protein 5g
Vitamin D 0mcg 0%
Calcium 45mg 4%
Iron 0.6mg 4%
Potassium 70mg 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs