frequently asked Questions
Wheat, soy and milk are present in our bakeries. To determine if any allergens are used in a specific product, please refer to the packaging which lists all ingredients present in the product or this information can be viewed on SmartLabel when the QR code on the package is scanned.
BAYS® English Muffins packaging allows for maximum freshness to be retained as they make their way to your home. Many BAYS lovers have found that placing the muffins in a resealable plastic bag once they’ve been opened keeps them fresh in the refrigerator.
You can always enjoy great tasting BAYS®English Muffins at home by simply transferring them into a resealable plastic bag before placing them into your freezer.
BAYS® English Muffins are available in many retailers nationwide, you can find your nearest location at this link: www.bays.com/where-to-buy. Additionally, if you believe our muffins would be a great addition to your closest retailer, please let the manager know! We would love to be close to home.
BAYS® English Muffins follow an authentic recipe. Our English muffins are refrigerated in order to maintain not only their freshness, but also the consistently light and crispy texture that English muffin connoisseurs seek.
We are developing a resealable BAYS® packaging so look for this innovation in your retailers’ dairy case in the back half of 2020.
We are constantly dreaming up and testing new ideas for muffins, and your feedback is always welcome!
We do not have a low sodium muffin at this time.
BAYS® Multi-Grain English Muffins contain a variety of grains and seeds, however it is not a whole grain English muffin.
The BAYS® bakery does not use tree nuts or peanuts.
BAYS® English Muffins follow an authentic recipe. Because our English muffins are made with wheat flour, they contain gluten.
BAYS® English Muffins do not currently use nor has ever used azodicarbonamide in any products.