**Due to unprecedented demand of BAYS® English Muffins, we are now limiting our baking to BAYS Original English Muffins and BAYS Sourdough English Muffins. We hope to add our BAYS Multi-Grain English Muffins back to dairy case shelves soon.**
BAYS® Multi-Grain English Muffins come pre-sliced, and toast up for a light, crunchy outside with a soft, tender inside. They’re perfect with butter for breakfast, or as a tasty snack any time of day.
Ingredients: Enriched bleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin vitamin (b2), folic acid], water, grain and seed blend (sunflower kernels, brown flaxseed, oats, millet, corn grits, sesame seeds, triticale, wheat germ, rye, brown rice, buckwheat), yeast, cornmeal, wheat gluten. Contains 2% or less of each of the following: sugar cane syrup, sugar, salt, preservatives (sodium propionate, calcium propionate), butter, molasses, soybean oil, potato flour, honey, dry whole milk, wheat starch, monocalcium phosphate, fumaric acid, citric acid, soy lecithin.
Allergen Warning: Wheat, soy and milk are present in our bakeries. To determine if any allergens are used in a specific product, please refer to the packaging which lists all ingredients present in the product or this information can be viewed on SmartLabel when the QR code on the package is scanned.
- Serving Size
- 1 Muffin (57 g)
- Servings Per Container
- Amount Per Serving
|Macronutrient||Amount||% Daily Value*|
|- Saturated Fat||0.5g||3%|
|- Trans Fat||0g|
|- Polyunsaturated Fat||1.5g|
|- Monounsaturated Fat||0.5g|
|- Added Sugars||1g||2%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs|