**Due to unprecedented demand of BAYS® English Muffins, we are now limiting our baking to BAYS Original English Muffins and BAYS Sourdough English Muffins. We hope to add our BAYS Cinnamon Raisin English Muffins back to dairy case shelves soon.**
BAYS® Cinnamon Raisin English Muffins come pre-sliced, and packed with plump raisins and a dash of cinnamon. They’re tasty, sweet, and perfect with butter or as the best French toast ever.
Ingredients: Enriched bleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin vitamin (b2), folic acid], water, raisins, sugar, cornmeal. Contains 2% or less of each of the following: cinnamon, preservatives (sodium propionate, calcium propionate), yeast, butter, wheat gluten, leavening (monocalcium phosphate, sodium bicarbonate, sodium acid pyrophosphate), salt, soybean oil, natural flavors, dried whole milk, potato flour, cornstarch, soy lecithin, sunflower oil, calcium sulfate, calcium carbonate, soy, dextrin.
Allergen Warning: Wheat, soy and milk are present in our bakeries. To determine if any allergens are used in a specific product, please refer to the packaging which lists all ingredients present in the product or this information can be viewed on SmartLabel when the QR code on the package is scanned.
- Serving Size
- 1 Muffin (61 g)
- Servings Per Container
- Amount Per Serving
|Macronutrient||Amount||% Daily Value*|
|- Saturated Fat||.5g||3%|
|- Trans Fat||0g|
|- Polyunsaturated Fat||1g|
|- Monounsaturated Fat||1g||0%|
|- Added Sugars||4g|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs|