oooh LA LA!


Delicious French Brioche style English Muffins have arrived at BAYS®! The English muffin brand known for its deliciously rich, buttery flavor has added a French-inspired cousin. Now the indulgent taste of brioche joins the BAYS line up and promises to continue the dairy case legacy of exceptional taste and texture.  

Brioche Recipes

Ingredients: Enriched bleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin vitamin (b2), folic acid], water, cornmeal, yeast, sugar, natural flavors. Contains 2% or less of each of the following: preservatives (sodium propionate, calcium propionate), wheat gluten, butter (cream, salt), salt, potato flour, corn flour, dry whole milk, monocalcium phosphate, fumaric acid, soy lecithin, spice & coloring, sucralose.

Allergen Warning: Wheat, soy and milk are present in our bakeries. To determine if any allergens are used in a specific product, please refer to the packaging which lists all ingredients present in the product or this information can be viewed on SmartLabel when the QR code on the package is scanned.

Nutritional Panel

Serving Size
1 Muffin (57 g)
Servings Per Container
Amount Per Serving
Macronutrient Amount % Daily Value*
Total Fat 1.5g 2%
- Saturated Fat 0.5g 3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrates 27g 10%
- Dietary Fiber 1g 4%
- Total Sugars 3g
- Added Sugars 2g 4%
Protein 5g
Vitamin D 0mcg 0%
Calcium 40mg 4%
Iron 0.6mg 4%
Potassium 70mg 0%