ONION SWISS BURGER

Ingredients

• 1 pound ground beef
• 4 slices (3/4-ounce) Swiss cheese
• 4 BAYS^® English Muffins, split
• 3 tablespoons ranch salad dressing
• 1/2 cup caramelized onions (See Tip)
• 1 teaspoon chopped fresh rosemary

Instructions

• Shape beef into four patties, about ½-inch thick.
  
  
• Heat large skillet over medium heat; cook patties 6 to 8 minutes or to desired doneness and cooked through, turning once. Top with cheese during last few minutes of cooking.
  
  
• Toast English muffins; spread evenly with dressing. Place burgers on bottom halves of muffins; top with caramelized onion, rosemary, and muffin tops.
  
  
• Tip: To caramelize onion, thinly slice 1 large onion. Cook in 2 tablespoons olive oil over medium-low heat 15 to 18 minutes or until caramelized, stirring occasionally.
  
  
• Substitute: Prepare using ½ teaspoon dried rosemary for fresh.