ASPARAGUS PROSCIUTTO BENEDICT
- Prep
- 5 Minutes
- Cook
- 5 Minutes
- Serves
- 1
Ingredients
- 1 BAYS® English Muffin
- 2-3 teaspoons olive oil
- 3 asparagus spears (1/2-3/4 ounce each), trimmed and steamed
- 2 thin slices prosciutto
- 1 large egg, poached
- Salt
- Freshly ground black pepper
- Shaved Parmesan cheese (optional)
Instructions
- Toast muffin halves. Brush cut sides of each muffin half with olive oil. Top cut side of 1 muffin half with asparagus spears, ham, egg and salt and pepper. Top with shaved Parmesan cheese if desired. Serve with remaining muffin half.
- Substitutions/Additions
- – Substitute lemon zest for ground black pepper
- – Top poached egg with shaved Parmesan cheese for a light entree
