ASPARAGUS PROSCIUTTO BENEDICT

Ingredients

• 1 BAYS^® English Muffin
• 2-3 teaspoons olive oil
• 3 asparagus spears (1/2-3/4 ounce each), trimmed and steamed
• 2 thin slices prosciutto
• 1 large egg, poached
• Salt
• Freshly ground black pepper
• Shaved Parmesan cheese (optional)

Instructions

• Toast muffin halves. Brush cut sides of each muffin half with olive oil. Top cut side of 1 muffin half with asparagus spears, ham, egg and salt and pepper. Top with shaved Parmesan cheese if desired. Serve with remaining muffin half.
  
  
• Substitutions/Additions
  
  
• – Substitute lemon zest for ground black pepper
  
  
• – Top poached egg with shaved Parmesan cheese for a light entree