Savory French Toast and Espresso Martinis

Ingredients

• FRENCH TOAST
• Bays^® Brioche Style English Muffins
• 12 oz Cherry Tomatoes
• 2-3 Tbsp Olive Oil
• Salt & Pepper to Taste
• Fresh Thyme Seasoning to Taste
• 1 Dozen Eggs
• ¼ C Half & Half
• 2 Tbsp Butter
• Fresh Grated Parmesan
• ESPRESSO MARTINIS (per drink)
• 1 oz Vodka
• 2 oz Cooled Espresso
• 1 oz Coffee Liqueur
• 1 Tbsp Half & Half
• ½ C ice
• 3 Coffee Beans

Instructions

• FOR FRENCH TOAST
• 1. Drizzle olive oil over cherry tomatoes and season with salt & pepper and thyme
• 2. Bake in small casserole dish in oven for 10 mins at 350°
• 3. Meanwhile, scramble 4-6 eggs in a bowl, combine with half & half
• 4. Dip English muffins in batter and cook on stovetop on medium heat until lightly golden and egg is fully cooked
• 5. Cook about 4 eggs over easy or sunny side up, set aside
• 6. Top English muffins with oven baked tomatoes and fried egg and a dollop of butter
• 7. Season with salt and pepper and sprinkle with a dash of fresh parmesan
• FOR ESPRESSO MARTINI
• 1. In a martini shaker, combine vodka, espresso, coffee liqueur, half & half and ice
• 2. Shake until ingredients are frothy
• 3. Pour into a martini glass and garnish with coffee beans