Sheet Pan Breakfast

Ingredients

• Bays^® English Muffins
• 2 TBSP Butter, Softened
• 6 Large Eggs
• 6 Slices of Your Favorite Cheese
• 8 Slices of Cooked Bacon
• Other Desired Toppings: Arugula, Goat Cheese, Hot Honey, etc.

Instructions

• 1. Preheat oven to 400°F
• 2. Line a sheet pan with parchment paper or foil (this is optional but will make it easy to clean up any egg that drips off the English muffin)
• 3. Spread English muffins out in a single layer on the sheet pan. Spread the top halves of the English muffins with butter (leave the bottom halves plain).
• 4. Using a spoon, form a “nest” for the eggs in the bottom halves of the English muffins
• 5. Transfer the sheet pan to the oven and bake the English muffins until golden brown, 6 to 8 minutes
• 6. Remove the pan from the oven. Crack an egg into each of the “nests” you made in the bottoms of the English muffins. (Don’t worry too much if some of the egg drips over the edges). Add cheese to the top halves of the English muffins.
• 7. Return the pan to the oven and continue baking until the egg whites are firm and yolks are cooked to your liking, 7 to 10 minutes
• 8. Season the eggs with some salt and pepper
• 9. Add bacon and other toppings and then combine the top and bottom halves of the English muffins. Enjoy!