Oeufs en Cocotte

Ingredients

• Original or Sourdough Bays^® English Muffins
• 2 Cups Heavy Whipping Cream
• 1 Pkg of Cream Cheese
• Salt and Pepper (to taste)
• 6 Eggs
• Fresh Chives

Instructions

• Preheat oven to 375 degrees
• Grease each small casserole dish or ramekin with butter
• Pour in about 1/2 cup of cream and add 1 Tbsp of cream cheese in each ramekin, and season with black pepper
• Crack eggs on top, make sure yolk remains intact
• Cover casserole dishes with lids (or foil) and place into an oven safe baking pan
• Pour water halfway up the sides of the casserole dishes, get a deeper pan if necessary
• Bake in oven for 10 minutes, uncover and continue baking until whites are cooked, but yolks are still runny
• Gently toast and butter 4 English muffin halves. Use English muffins to dip into your creamy baked Oeuf en Cocotte!