Herbed Egg & Sausage Pizzettes
- Prep
- 5 min
- Cook
- 10 min
- Serves
- 4-6
Ingredients
- Original or Sourdough Bays® English Muffins
- 1/2 lb of Breakfast Sausage
- 2-3 TBSP of Butter
- 6 Eggs
- Shredded Gouda Cheese
- Fresh Herbs of Your Choice
Instructions
- 1. Cook breakfast sausage in pan until done and set aside
- 2. Cook 6 eggs sunny side up and set aside
- 3. Butter 6 BAYS English Muffin halves and put them face down on a heated pan. Gently toast until lightly golden.
- 4. Top each English muffin with sausage, egg, and cheese. Broil in oven at 500 degrees for 1-2 minutes to melt the cheese.
- 5. Sprinkle fresh herbs on top and enjoy!
