Toasted Prosciutto Eggs Benedict

Ingredients

• Original Bays^® English Muffins
• Prosciutto
• Poached Eggs
• Pinch of Cayenne Pepper (For Serving)
• Hollandaise:
• 6 Egg Yolks
• 2 TBSP White Wine Vinegar
• 2 Cups Unsalted Buter (Melted)
• 4 TBSP Lemon Juice
• Pinch of Salt & Fresh Black Pepper
• 1 tsp Dijon Mustard

Instructions

• 1. Toast Bays English Muffins over olive oil until golden, season with salt and pepper.
• 2. In a separate pan, toast prosciutto over light olive oil until crispy.
• 3. Prepare your hollandaise sauce by whisking egg yolks with white wine vinegar over a double boiler, adding melted butter gradually and whisking constantly.
• 4. Add dijon mustard, lemon juice, salt and pepper.
• 5. Layer Bays English Muffin with prosciutto, poached egg and hollandaise, finish with a dash of cayenne pepper.