Brioche Banana French Toast

Ingredients

• FRENCH TOAST INGREDIENTS
• Brioche Style Bays^® English Muffins
• 4 Eggs
• ½ Stick of Butter
• 2 tsp Cinnamon
• ¼ tsp Nutmeg
• 3 Tbsp Sugar
• 3 Tbsp Brown Sugar
• ¼ C Heavy Whipping Cream
• ¼ C Milk
• 1 tsp Vanilla
• 2 tsp Rum
• SYRUP INGREDIENTS
• ½ Stick of Butter
• Brown Sugar
• Cinnamon
• Heavy Whipping Cream
• Salt
• Pecans
• 2 Bananas
• Vanilla
• Rum

Instructions

• 1. For the French toast batter, whisk eggs in a large bowl
• 2. Add cinnamon, nutmeg, sugar, and brown sugar, then whisk. Next add heavy whipping cream, vanilla, and rum. Mix until well combined.
• 3. Coat each Brioche Style English Muffin with batter. Add butter to medium size skillet on medium heat. Cook each English muffin until both sides are golden brown.
• 4. For the syrup, over medium heat; combine butter and brown sugar. Stir until sugar dissolves.
• 5. Add cinnamon, heavy cream, salt, pecans, sliced bananas, vanilla, and rum. Pour syrup over toasted English muffins. Enjoy!