Fairfax Breakfast Sandwich

Ingredients

• Brioche Style Bays^® English Muffins
• 1 TBSP Oil
• ½ Medium Onion
• 3 TBSP Butter Divided
• ¼ C Water
• 3 Eggs
• 1 TBSP Mayo
• ¼ C White Wine
• 1 TBSP Sriracha
• 1 TBSP Fresh Chives
• 1 Slice Cheddar Cheese

Instructions

• 1. Add oil to skillet on medium heat
• 2. Add sliced onions, 1 TBSP butter, and water
• 3. Cook until caramelized or translucent
• 4. On medium heat add eggs and scramble in pan
• 5. Cook until egg are soft and scrambled, do not overcook
• 6. Butter toasted Bays Brioche Style English Muffins
• 7. Combine mayo and sriracha and spread on both sides of the English muffins
• 8. Layer your sandwich with egg, fresh chives, melty cheddar cheese, and caramelized onions