Brioche Pear Bake

Ingredients

• 3-5 Brioche Style Bays^® English Muffins
• 3 Eggs
• 1 Cup Sugar
• 1 TBSP Cinnamon
• 1 tsp Vanilla
• 3 Bosc Pears Thinly Sliced
• 1 TBSP Lemon Juice
• ¼ Cups White Wine
• 8 oz Mascarpone
• 3 TBSP Chopped Bacon

Instructions

• 1. Preheat oven to 350°
• 2. In a medium bowl, combine eggs, 1 cup of sugar (minus 2 separate TBSP for later in recipe), cinnamon, and vanilla. Mix until well combined.
• 3. Next cut 3-5 Bays English Muffins into bite-size pieces
• 4. Toss them into the mixture until evenly coated
• 5. Grease an 8x8 inch baking dish
• 6. Pour coated English muffin bits into baking dish evenly
• 7. Cut pears in half and remove pear seeds from pear using a melon baller or spoon
• 8. Cut each pear into thin slices
• 9. Over medium heat; add butter, lemon juice, 1 TBSP of sugar, and white wine
• 10. Toss in the pears and cook until softened
• 11. Cover baked English muffins with cooked pears and bake for an additional 10 minutes
• 12. In a medium bowl combine mascarpone, 1 Tbsp of sugar, and bacon bits. Mix well.
• 13. Top brioche pear bake with bacon mascarpone mixture. Enjoy!