New Orleans Muffaletta

Ingredients

• 1 BAYS^® Sourdough English Muffin
• 3 Slices Provolone Cheese
• 3 Slices Swiss Cheese
• 3 Slices Mozzarella Cheese
• 3 Slices Salami
• 3 Slices Mortadella
• 3 Slices Genoa Salami
• ¼ Cup Green Olives
• 1 Sprig Fresh Parsley
• ¼ Cup Kalamata Olives
• ¼ Cup Giardiniera
• ½ tsp Pepper
• 1 Tbsp Olive Oil
• 1 Tbsp Capers
• ½ Tbsp Oregano

Instructions

• 1. In a food processor combine all olive salad ingredients
• 2. Blend until slightly chunky
• 3. Toast Bays English Muffins
• 4. Spread oil from mix on Bays English Muffins
• 5. Layer with Mortadella, Provolone, Salami, Mozzarella, Genoa Salami, and Swiss
• 6. Spread olive mix on top muffin slice
• 7. Enjoy!