Oil Dip Appetizer

Prep
5 Min
Cook
0 Min
Serves
1-4
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Ingredients

  • 1 Pack BAYS® Sourdough English Muffins
  • 1 Clove Fresh Garlic, Minced
  • 1 tsp Italian Seasoning
  • 1 Tbsp Red Pepper Flakes
  • Salt & Pepper To Taste
  • 3 oz Extra Virgin Olive Oil
  • 1 Tbsp Parmesan

Instructions

  • 1. In a small serving dish, mix minced garlic, Italian seasoning, red pepper flakes, salt, pepper, parmesan and olive oil
  • 2. Lightly toast Bays English Muffins
  • 3. Cut or rip English muffins into bit sized pieces
  • 4. Dip and serve
HALVED BAYS NEXT TO A TRAY