Caribbean Pulled Pork

Ingredients

• FOR PORK
  6 BAYS^® Original English Muffins
  
• 2 tsp Brown Sugar
  
• 1 tsp Paprika
• 1 tsp Chili Powder
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• ½ tsp Salt
• ½ tsp Chives
• ½ tsp All Spice
• ¼ tsp Ground Ginger
• ¼ tsp Ground Thyme
• ¼ tsp Cayenne Pepper
• ¼ tsp Pepper
• ½ Cup Apple Cider Vinegar
• FOR SALSA
  1 Pineapple, Cored, Peeled and Cut Into Chunks
  
• ¼ Cup Diced Red Onion
• 1 Jalapeno Pepper, Seeded and Diced
• ¼ Cup Loosely Packed Chopped Cilantro
• 1 Tbsp Avocado Oil

Instructions

• 1. Stir together all dried seasonings and rub onto all sides of pork
• 2. Place in slow cooker and carefully add liquids to bottom (for pressure cooker, place liquids in, add rack, and place pork on rack)
• 3. Cover and cook on low for 8-10 hours (for pressure cooker set pressure to manual for 50 minutes on high and allow for a natural pressure release)
• 4. Pork should shred easily with forks. If not, add additional cooking time
• 5. Toss together all ingredients for salsa and refrigerate until ready to serve
• 6. Serve shredded pork on toasted Bays English Muffins with salsa