Spinach Artichoke Grilled Cheese

Ingredients

• 1 Bays^® English Muffin
• ¼ Cup Sharp Cheddar, grated
• 3 oz Chopped Spinach
• ¼ Cup Parmesan
• ¼ Cup Mozzarella
• ¼ Cup Artichoke Hearts
• 2 Tbsp Mayonnaise
• 2 Tbsp Butter
• 1 tsp Onion Powder
• 3 oz Cream Cheese
• ¼ tsp Salt & Pepper

Instructions

• 1. Combine spinach, artichokes, mayonnaise, cream cheese, cheddar, parmesan, mozzarella, onion powder, salt, and pepper
• 2. Mix well
• 3. Butter outsides of Bays English Muffins
• 4. Place mixture on the inside of English muffin halves
• 5. Grill on heated pan until golden brown, then flip
• 6. When both sides are golden brown, remove from heat
• 7. Enjoy!