Spinach Artichoke Grilled Cheese
- Prep
- 5 min
- Cook
- 5 min
- Serves
- 1
Ingredients
- 1 Bays® English Muffin
- ¼ Cup Sharp Cheddar, grated
- 3 oz Chopped Spinach
- ¼ Cup Parmesan
- ¼ Cup Mozzarella
- ¼ Cup Artichoke Hearts
- 2 Tbsp Mayonnaise
- 2 Tbsp Butter
- 1 tsp Onion Powder
- 3 oz Cream Cheese
- ¼ tsp Salt & Pepper
Instructions
- 1. Combine spinach, artichokes, mayonnaise, cream cheese, cheddar, parmesan, mozzarella, onion powder, salt, and pepper
- 2. Mix well
- 3. Butter outsides of Bays English Muffins
- 4. Place mixture on the inside of English muffin halves
- 5. Grill on heated pan until golden brown, then flip
- 6. When both sides are golden brown, remove from heat
- 7. Enjoy!
