Blueberry Brioche Brunch Bake

Ingredients

• 6 Bays^® Brioche Style English Muffins
• 8 oz Cream Cheese
• 1 TBSP Lemon Zest
• 1 tsp Lemon Juice
• 1 TBSP Sugar
• 4 Eggs
• 2 Cups Whole Milk
• 1 Cup Sugar
• 2 TBSP Butter
• 3 TBSP Honey
• 1 tsp Cinnamon
• ¼ tsp Salt
• 1 Pint Blueberries

Instructions

• 1. Grease an 8x8 inch baking dish and set aside.
• 2. In a small bowl, combine cream cheese, lemon zest, lemon juice, and 2 Tbsp of sugar. Mix well.
• 3. Cut your Bays English Muffins in half.
• 4. In a large bowl, combine eggs, milk, sugar, melted butter, honey, cinnamon, and salt. Whisk until well combined.
• 5. Evenly coat each English muffin piece.
• 6. Stagger each coated piece in baking dish.
• 7. Layer cream cheese mixture between each piece of English muffin.
• 8. Top with blueberries and sugar.
• 9. Bake in oven at 350° for 45 minutes.
• 10. Remove from oven, cut into squares and serve.