Summer Fruit Dip
- Prep
- 5 Min
- Cook
- 0 Min
- Serves
- 2
Ingredients
- Bays® Original English Muffins
- Non-stick Spray
- 6 oz Blueberries
- 6 oz Raspberries
- 6 oz Blackberries
- 4 oz Cream Cheese
- 4 oz Lemon Curd
Instructions
- 1. Clean your berry assortment and combine together in a bowl
- 2. In a separate bowl combine cream cheese and lemon curd and mix well
- 3. Pour berries atop cream cheese mix
- 4. Toast and cut your Bays English Muffins into bite size wedges
- 5. Dip your toasted Bays English Muffins in your berry fruit dip and enjoy!
