Eggs Benedict Florentine

Ingredients

• 1 Original Bays^® English Muffin
• 2 Slices Bacon
  
• ¼ Cup Heavy Whipping Cream (for Spinach)
• 2 TBSP Butter (for Spinach)
• 1 TBSP Heavy Whipping Cream (for Hollandaise)
• 4 TBSP Butter (for Hollandaise)
• 2 Egg Yolks
• 1 TBSP Lemon Juice
• Salt and Pepper to taste
• 1 TBSP Vinegar
• 2 Eggs (to poach)
• 1 tsp Paprika
• 1 TBSP Chives

Instructions

• 1. Cook bacon and chop into small pieces
• 2. Melt the 4 TBSP of butter in a small pot
• 3. Meanwhile scramble the two egg yolks in a small bowl, add heavy whipping cream and lemon juice
• 4. Season with salt & pepper to taste
• 5. Temper eggs with a little of the melted butter
• 6. Stir and add egg mix to the melted butter in the pot
• 7. Simmer and whisk until smooth texture
• 8. Add vinegar to pot of simmering water
• 9. Poach eggs in simmering pot for about 3-4 minutes
• 10. Next, melt 2 TBSP butter in a medium saucepan
• 11. Add heavy whipping cream and the spinach
• 12. Cook spinach until wilted
• 13. Butter Bays English Muffin halves and top with spinach, eggs, hollandaise, bacon, chives, and a sprinkle of paprika