Chimichurri Bruschetta

Ingredients

• 1 BAYS^® English Muffin
• 1 Red Bell Pepper, Chopped
• 4 Slices Fresh Mozzarella
• Chimichurri Sauce
• 1 Bunch Parsley
• 1/2 Cup Extra Virgin Olive Oil
• 3 TBSP Red Wine Vinegar
• 4 Cloves Garlic
• Pinch of Red Pepper Flakes
• Pinch of Kosher Salt
• 1 Lemon, Zested & Juiced
• 2 TBSP Ground Oregano
• 1 TBSP Butter

Instructions

• 1. On stove top, melt 1 TBSP butter
• 2. Once melted, sear Bays English Muffin until golden brown and set aside
• 3. Stir fry chopped bell pepper with olive oil and a pinch of kosher salt until slightly charred and aromatic. Set aside.
  
• Make Chimichurri:
• 1. In a food processor, combine cilantro, parsley, garlic, salt, oregano, olive oil, vinegar, red pepper flakes, lemon zest & juice
• 2. Assemble bruschetta by placing 2 slices of mozzarella on each muffin half, sprinkle with a little bit of pepper and salt, pile on the red pepper, and top with the chimichurri
• 3. Enjoy!