Buffalo Chicken Sandwich

Ingredients

• 1 BAYS^® Sourdough English Muffin
  
• 3 Chicken tenderloins
• A hefty amount of your favorite buffalo sauce
• A sufficient amount of your favorite ranch (or bleu cheese) dressing
• 1/2 stick of butter
• Several leaves of lettuce
• Carrots and celery sticks (optional)

Instructions

• 1. In a preheated pan, cook chicken tenderloins with an aggressive amount of butter
• 2. While the chicken cooks, chop lettuce into strips, and toast & butter Bays English Muffin halves
• 3. When the chicken reaches 165 degrees internal temperature, add enough buffalo sauce to completely coat the tenderloins, then add a little more for good measure
• 4. Lower temperature, and bring the buffalo sauce to a simmer
• 5. Spread ranch (or bleu cheese) dressing on both English muffin halves
• 6. Stack chicken tenderloins and lettuce strips, then pop the top on the sandwich
• 7. (Optional) Garnish with carrots, celery sticks and ranch, if that’s your thing