Smash Burger Slammer

5 Minutes
10 Minutes


  • 2 Bays® English Muffins, Any Flavor
  • 1 lb Ground Beef, Segmented Into 1/4 lb Patties
  • 4 Slices of Cheese, Any Flavor (Colby Jack is Recommended)
  • 1 Onion
  • Garlic Salt
  • Pepper
  • 1 Stick of Butter


  • 1. Preheat Griddle to medium-high heat
  • 2. Season burger patties with garlic salt and pepper to taste. Add other seasonings as you like.
  • 3. Cut onions and toss on griddle with a generous dollop of butter
  • 4. When onions begin to turn translucent, push to the side of the griddle and add beef patties
  • 5. When patties start to brown, smash them flat with a grill press
  • 6. Flip burgers when cooked to desired level
  • 7. Add Bays English Muffins to griddle, inside face down
  • 8. Place cheese slices on top of two burger patties
  • 9. When cheese is melty, pile onion on top of cheese slices
  • 10. Place bare patties on top of onion slices
  • 11. Assemble two burgers with grilled Bays English Muffin and patty-cheese-onion-patty combo
  • 12. Garnish with delicious and unhealthy potato chip options (or leafy greens if you must)
Smash burger on Bays English Muffins