Cinnamon Breakfast Pairing
- Prep
- 5 Minutes
- Cook
- 10 Minutes
- Serves
- 1
Ingredients
- Crunch Muffin:
- - 1 Bays® Brioche Style English Muffins
- - 2 Tbsp. Butter
- - 1 Tbsp. Sugar
- - ½ tsp. Cinnamon
- Coffee:
- - 1 Glass of Cold Brew
- - ¼ Cup Heavy Whipping Cream
- - 1 Tbsp. Vanilla Syrup
- - Sprinkle of Cinnamon
Instructions
- Coffee:
- 1. Pour your cold brew in a cup with ice
- 2. Then mix the cream, vanilla, and cinnamon together with a frothing tool until well blended
- 3. Pour on top of your cold brew and stir
- Muffin:
- 1. Melt together the butter, sugar, and cinnamon
- 2. Pour mixture on top of Bays English Muffin and put into a toaster oven until golden and sugar has melted
- *If you don’t have a toaster oven, toast your Bays English Muffin first, then pour the mixture on top
