Cinnamon Breakfast Pairing

Prep
5 Minutes
Cook
10 Minutes
Serves
1

Ingredients

  • Crunch Muffin:
  • - 1 Bays® Brioche Style English Muffins
  • - 2 Tbsp. Butter
  • - 1 Tbsp. Sugar
  • - ½ tsp. Cinnamon
  • Coffee:
  • - 1 Glass of Cold Brew
  • - ¼ Cup Heavy Whipping Cream
  • - 1 Tbsp. Vanilla Syrup
  • - Sprinkle of Cinnamon

Instructions

  • Coffee:
  • 1. Pour your cold brew in a cup with ice
  • 2. Then mix the cream, vanilla, and cinnamon together with a frothing tool until well blended
  • 3. Pour on top of your cold brew and stir
  • Muffin:
  • 1. Melt together the butter, sugar, and cinnamon
  • 2. Pour mixture on top of Bays English Muffin and put into a toaster oven until golden and sugar has melted
  • *If you don’t have a toaster oven, toast your Bays English Muffin first, then pour the mixture on top
Cinnamon Coffee Crunch and Bays English Muffin