Classic Eggs Benedict

Ingredients

• - 1 Pack Original Bays^® English Muffins
• - Two Sticks of Butter
• - 4 Eggs
• - 2 Tbsp Lemon Juice
• - ¼ tsp Paprika
• - 1 tsp Ground Mustard
• - Salt to Taste
• - 2 Egg Yolks
• - 1 tsp Vinegar
• - 4 Slices Canadian Bacon
• - 2 Tbsp Chives

Instructions

• 1. In a sauce pan, melt 1 cup of butter. Set aside.
• 2. For the hollandaise, add two egg yolks to a blender. Slowly add your melted butter and blend. Add lemon juice, paprika & mustard until well combined. Set sauce aside.
• 3. Bake ham at 400º for 5 min
• 4. Bring pot of water & vinegar to a simmer. With a large spoon slowly add 4 eggs to the water. Poach for about 4 mins.
• 5. Toast and butter 4 muffin halves. Top with Canadian bacon, hollandaise, and sprinkle with paprika and chives.