Caramel Apple Cider & Honey Maple Butter

Ingredients

• - 2-3 Bays^® English Muffins, Toasted
• Ingredients for Butter:
• - 1 Stick Softened Butter
• - 2 Tbsp. Brown Sugar
• - 2 Tbsp. Maple Syrup
• - 2 Tbsp. Honey
• - 1 tsp. Cinnamon
• Ingredients for Cider:
• - 4 Cups Apple Juice
• - 2 tbsp. Lemon Juice
• - ¼ Cup Caramel Sauce
• - 1 tsp. Pumpkin Spice
• - Apples Slices and Cinnamon Sticks for Simmering (Optional)
  
• - Whipped Cream (Optional, but Encouraged)

Instructions

• Butter:
• 1. Mix together all the ingredients until well blended
• 2. Store in the refrigerator and spread onto toasted Bays English Muffins when ready
• Cider:
• 1. In a saucepan mix together all the ingredients and simmer on medium low heat for about 8 minutes or until it has heated up to desired drinking temperature
• 2. Strain out the apples and cinnamon (if applicable)
• 3. Pour into mugs
• 4. Top with whipped cream and additional caramel sauce if desired, which we all know it is