Bacon Jam Burger

Ingredients

• Bays^® Original English Muffins
• 6 Cloves of Garlic, minced
• ½ C Brown Sugar
• 2-4 Slices of Gouda Cheese
• ½ C Maple Syrup
• 2 Burger Patties
• ¼ C Balsamic Vinegar
• 6 Slices of Bacon
• 1 Large Sweet Onion

Instructions

• 1. Cook bacon until crispy and set aside
• 2. Saute onions until translucent
• 3. Add minced garlic, saute for 30 seconds
• 4. Add maple syrup, bring to a boil and simmer for 3 minutes
• 5. Add balsamic vinegar and brown sugar
• 6. Chop bacon and toss into pan
• 7. Simmer for 10 minutes
• 8. Cook burgers to your liking, topping with Gouda cheese
• 9. Assemble burgers on toasted Bays English Muffin with bacon jam on top of the cheese