Blueberry Nectarine Ginger Spread

Ingredients

• 3 BAYS^® English Muffins, any flavor
• 1 Cup Diced Nectarines
• 4 Cups Blueberries
• 1 Tbsp Ginger
• 2 1/2 Cups Sugar
• Juice from 1 Lemon
• 1 Package (1.75oz) Pectin

Instructions

• 1. In a pot over medium heat, add blueberries, nectarine, and diced ginger. Smush blueberries and stir.
• 2. Add sugar. Stir until dissolved.
• 3. Add pectin. Stir until dissolved.
• 4. Add lemon jice and bring to a boil for 2 minutes. Remove from heat.
• 5. Toast BAYS English Muffins.
• 6. Spread mixture on halved BAYS English Muffins.