Biscuits & Gravy Scrambler

Ingredients

• 3 BAYS^® English Muffins
  
• 8oz Shredded Cheddar Cheese
• 1/4 Cup Flour
• 2 Cups Milk
• 1lb Ground Breakfast Sausage
• 8 Eggs
• Salt
• Pepper

Instructions

• 1. In a skillet, thoroughly cook ground breakfast sausage. Remove sausage and set aside.
• 2. Add flour to sausage drippings.
• 3. Gradually add milk and stir.
• 4. Season with salt and pepper.
• 5. Stir until gravy thickens andset aside for later.
• 6. Scramble eggs and set aside.
• 7. Toast English muffins.
• 8. On a large baking sheet, place toasted Bays English Muffin halves and layer with scrambled eggs, breakfast sausage, gravy, and shredded cheddar.
• 9. Broil on high for 1 minute.
• 10. Serve with gravy.