Turkey Cheddar Cranberry Melt

Prep
5 Minutes
Cook
5 Minutes
Serves
1

Ingredients

  • 1 Sourdough BAYS® English Muffin
  • 2 Tbsp Cranberry Sauce
  • 1 Pinch of Fresh Rosemary Sprigs
  • 1 Pinch of Fresh Thyme Sprigs
  • Sliced Cheddar Cheese
  • 3oz Turkey Breast
  • Butter

Instructions

  • 1. Butter top and bottom of each BAYS Sourdough English Muffin.
  • 2. Layer inside of muffin with cranberry sauce, turkey, and cheddar.
  • 3. Season inside of muffin with rosemary & thyme.
  • 4. Grill in pan over medium heat until golden brown.
GRILLED SANDWICH WITH MEAT CHEESE AND FRUIT