Turkey Cheddar Cranberry Melt
- Prep
- 5 Minutes
- Cook
- 5 Minutes
- Serves
- 1
Ingredients
- 1 Sourdough BAYS® English Muffin
- 2 Tbsp Cranberry Sauce
- 1 Pinch of Fresh Rosemary Sprigs
- 1 Pinch of Fresh Thyme Sprigs
- Sliced Cheddar Cheese
- 3oz Turkey Breast
- Butter
Instructions
- 1. Butter top and bottom of each BAYS Sourdough English Muffin.
- 2. Layer inside of muffin with cranberry sauce, turkey, and cheddar.
- 3. Season inside of muffin with rosemary & thyme.
- 4. Grill in pan over medium heat until golden brown.
