Eggs Benedict Bake

Ingredients

• 6 BAYS^® Original English Muffins
• 3/4 Cup Hollandaise Sauce
• 1 Cup Milk
• 12 Slices Canadian Bacon
• 4 Eggs
• 1 tsp Paprika
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 2 tbsp Lemon Juice
• Salt and Pepper to taste

Instructions

• 1. Halve English muffins and position vertically in a medium sized baking dish.
• 2. Layer with slices of Canadian bacon, parallel to each muffin half.
• 3. In a medium sized bowl, whisk eggs and add milk, paprika, lemon juice, onion powder and garlic powder.
• 4. Pour into baking dish evenly over all muffin halves.
• 5. Cover baking dish with foil and bake for 30 minutes at 350 degrees.
• 6. Uncover and bake an additional 30 minutes.
• 7. Serve with Hollandaise sauce and season with salt and pepper