SWEET & SAVORY APPETIZERS

Ingredients

• 6 BAYS^® Sourdough English Muffins (split, toasted, buttered & quartered)
• 12oz Brie cheese (cut into 48 slices)
• 1/2 cups whole berry cranberry sauce
• 2-4 tbsp walnuts or pecans (chopped)
• 3 oz prosciutto (cut into 24 pieces)
• 2 tbsp balsamic glase
• Fresh rosemary & thyme sprigs

Instructions

• SWEET CRANBERRY WALNUT BRIE BITES
• Divide half the Brie among 24 of the English muffin points.
• Top with cranberry sauce, nuts, and garnice with a sprig of rosemary.
  
  
• OR for a warm version
  
• Place Brie topped English muffin points under a broiler for 1-2 minutes or until cheese is melted; top with cranberry sauce, nuts and garnish with a sprig of rosemary.
  
• SAVORY BALSAMIC PROSCIUTTO BRIE BITES
• Top the other 24 English muffin points with the remaining Brie.
• Fold prosciutto pieces and place on Brie.
• Drizzle with balsamic glaze and garnish with a sprig of thyme.