BREADED PORK TENDERLOIN

Ingredients

• 4 BAYS^® Original English Muffins or BAYS^® Sourdough English Muffins
  
• 4 Pork tenderloins
  
• 1 Cup all-purpose flour
  
• 3 Eggs - beaten
  
• 2 Cups panko bread crumbs
  
• 2-3 Cups of your preferred frying oil (we used vegetable oil)
  
• 1/2 Cup mayonnaise
  
• 1/2 Cup sliced pickles
  
• 1/4 of a red onion - thinly sliced
  
• Salt and pepper to taste
  

Instructions

• 1. Using a mallet, evenly pound pork tenderloins until they are 1/4 - 1/8" thick, generously season with salt and pepper.
  
• 2. Grab three medium-sized bowls, place flour, eggs, and panko into individual bowls.
  
• 3. Place tenderloin in flour and coat evenly, shaking off any excess. Move tenderloin to egg mixture and evenly coat. Finally, place tenderloin into the panko until fully coated.
  
• 4. Fill a large skillet with around 2" of oil and heat until it reaches 350 degrees.
  
• 5. Carefully place breaded tenderloin into the heated oil and fry until golden brown, around 3-4 minutes on each side. Careful to no over-crowd your skillet.
  
• 6. Set finished tenderloins on a drying rack and season with salt and pepper.
  
• 7. Lightly toast your BAYS English Muffins.
  
• 8. Generously spread mayonnaise on the top and bottom of your BAYS English Muffins.
  
• 9. Place fried pork tenderloin on the bottom half of your BAYS English Muffin. Finish with sliced red onions, pickles, and the top half of your BAYS English Muffin.