20 min
15 min


  • 4 BAYS® Original English Muffins or BAYS® Sourdough English Muffins
  • 4 Pork tenderloins
  • 1 Cup all-purpose flour
  • 3 Eggs - beaten
  • 2 Cups panko bread crumbs
  • 2-3 Cups of your preferred frying oil (we used vegetable oil)
  • 1/2 Cup mayonnaise
  • 1/2 Cup sliced pickles
  • 1/4 of a red onion - thinly sliced
  • Salt and pepper to taste


  • 1. Using a mallet, evenly pound pork tenderloins until they are 1/4 - 1/8" thick, generously season with salt and pepper.
  • 2. Grab three medium-sized bowls, place flour, eggs, and panko into individual bowls.
  • 3. Place tenderloin in flour and coat evenly, shaking off any excess. Move tenderloin to egg mixture and evenly coat. Finally, place tenderloin into the panko until fully coated.
  • 4. Fill a large skillet with around 2" of oil and heat until it reaches 350 degrees.
  • 5. Carefully place breaded tenderloin into the heated oil and fry until golden brown, around 3-4 minutes on each side. Careful to no over-crowd your skillet.
  • 6. Set finished tenderloins on a drying rack and season with salt and pepper.
  • 7. Lightly toast your BAYS English Muffins.
  • 8. Generously spread mayonnaise on the top and bottom of your BAYS English Muffins.
  • 9. Place fried pork tenderloin on the bottom half of your BAYS English Muffin. Finish with sliced red onions, pickles, and the top half of your BAYS English Muffin.
Pork tenderloin