CRANBERRY CHUTNEY CROSTINI

Prep
15 Minutes
Cook
10 Minutes
Serves
4-6
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Ingredients

  • 8 ounces cream cheese, softened
  • 1 teaspoon orange zest
  • 2 BAYS® English Muffins, split and toasted
  • 1 cup jarred cranberry chutney*
  • 1/2 cup chopped scallions

Instructions

  • Combine cream cheese and orange zest; mix well. Cut each muffin half in quarters. Spread 2 teaspoons of cream cheese mixture over each muffin quarter. Top with 2 teaspoons chutney and sprinkle with green onion. Arrange on a serving platter.

  • *We used Crosse & Blackwell, which is available in most supermarkets and at gourmet specialty stores.
WEDGE OF BAYS WITH CREAM CHEESE AND FRUIT