CHICKEN CURRY MUFFINS
- Prep
- 20 Minutes
- Cook
- 35 Minutes
- Serves
- 4
Ingredients
- 6 ounces cream cheese, softened
- 3 tablespoons mango chutney, large pieces of mango chopped
- 1/2 to 1 teaspoon curry powder
- 4 BAYS® English Muffins, split and lightly toasted
- baby lettuce leaves
- 1/2 pound cooked chicken, sliced
- 8 slices tomato, halved
- 8 slices English cucumber, halved
Instructions
- Combine cream cheese, chutney and curry powder; spread on toasted muffin halves. Top with lettuce, then alternating slices of chicken, tomato and cucumber. Garnish with a dollop of spread and cucumber.
