Selection of the drop-down filters will refresh the page with search results

CHICKEN CURRY MUFFINS

Prep
20 Minutes
Cook
35 Minutes
Serves
4

Ingredients

  • 6 ounces cream cheese, softened
  • 3 tablespoons mango chutney, large pieces of mango chopped
  • 1/2 to 1 teaspoon curry powder
  • 4 BAYS® English Muffins, split and lightly toasted
  • baby lettuce leaves
  • 1/2 pound cooked chicken, sliced
  • 8 slices tomato, halved
  • 8 slices English cucumber, halved

Instructions

  • Combine cream cheese, chutney and curry powder; spread on toasted muffin halves. Top with lettuce, then alternating slices of chicken, tomato and cucumber. Garnish with a dollop of spread and cucumber.

CHICKEN CURRY MUFFINS