CHOCOLATE CHUNK CHEESECAKE SPREAD

Prep
3 Days
Cook
10 Minutes
Serves
6
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Ingredients

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup dark chocolate chunks or chips
  • 1/4 cup chopped pecans
  • 1/4 cup dried cherries
  • 6 BAYS® English Muffins, any variety, split
  • Ground cinnamon

Instructions

  • Beat cream cheese, sugar, and vanilla in medium bowl until well blended. Stir in chocolate, pecans, and cherries.

  • Toast English Muffins. Spread cream cheese mixture evenly over warm muffin halves. Top with few dashes of cinnamon.

  • Substitute: Prepare using Neufchatel Cheese for cream cheese.

  • Serving Suggestion: Top with sliced strawberries.

  • Tip: Refrigerate in air-tight container for up to 3 days.

English muffin halves topped with a white smear and brown chunks