SWISS TURKEY CASSEROLE

Prep
10 Minutes
Cook
25 Minutes
Serves
4
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Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom, chicken or celery soup undiluted
  • 1/4 cup white wine, dry vermouth or milk
  • 2 cups leftover turkey chunks
  • 1/4 cup sliced green onions
  • 2 BAYS® English Muffins cut into 1-inch chunks
  • 1 cup shredded Swiss cheese
  • 1/8 teaspoon nutmeg
  • paprika (optional)

Instructions

  • In a large bowl, combine soup and wine; mix well. Add turkey and green onions; mix well. Spread mixture into a 1-1/2 quart (11 x 7-inch) baking dish. Top with muffins and cheese. Sprinkle nutmeg and, if desired, paprika over top of casserole. Bake in 375° oven for 20 to 25 minutes or until golden brown and bubbly.
A SPOON WITH BAYS MEAT AND VEGGIES ON IT