SWISS TURKEY CASSEROLE
- Prep
- 10 Minutes
- Cook
- 25 Minutes
- Serves
- 4
Ingredients
- 1 can (10-3/4 ounces) condensed cream of mushroom, chicken or celery soup undiluted
- 1/4 cup white wine, dry vermouth or milk
- 2 cups leftover turkey chunks
- 1/4 cup sliced green onions
- 2 BAYS® English Muffins cut into 1-inch chunks
- 1 cup shredded Swiss cheese
- 1/8 teaspoon nutmeg
- paprika (optional)
Instructions
- In a large bowl, combine soup and wine; mix well. Add turkey and green onions; mix well. Spread mixture into a 1-1/2 quart (11 x 7-inch) baking dish. Top with muffins and cheese. Sprinkle nutmeg and, if desired, paprika over top of casserole. Bake in 375° oven for 20 to 25 minutes or until golden brown and bubbly.
