TURKEY WALDORF MELT

Ingredients

• Turkey Waldorf Salad:
• 2-1/2 pounds cooked turkey, chopped
• 6 ounces finely chopped celery
• 6 ounces halved red or green grapes
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1-1/2 teaspoons seasoned salt *
• 3/4 teaspoon hot pepper sauce
• 12 BAYS^® English Muffins
• 24 slices Granny Smith apples brushed with lemon juice
• 24 slices cheddar cheese sliced

Instructions

• Combine turkey, celery, grapes, mayonnaise, sour cream, seasoned salt and hot pepper sauce; cover. Keep refrigerated until ready to prepare sandwiches.
  
  
• Top each muffin half with salad, apple slice and cheese. Broil about 2 to 3 minutes until cheese melts and sandwich is heated through. Serve immediately.