TROPICAL ISLE FRENCH TOAST

Ingredients

• 1-1/2 cup honey
• 1/2 cup lemon yogurt
• 1 teaspoon orange zest
• 1/4 teaspoon ground nutmeg
• 3 eggs
• 1 cup milk
• 1 ripe banana, mashed
• 1 tablespoon flour
• 1 tablespoon sugar
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla
• 6 BAYS^® English Muffins, split
• 4 tablespoons butter

Instructions

• Combine honey, yogurt, orange zest and nutmeg; set aside at room temperature. In a large bowl, combine eggs, milk, banana, flour, sugar, lemon zest and vanilla; beat well. Dip both side of muffins into egg mixture to coat well. Set aside.
  
  
• In a large skillet, heat butter over medium high heat until bubbly. Sauté muffins until golden brown, flipping once. Cut in half; arrange on serving platter. Garnish with fresh fruit, if desired. Serve with yogurt sauce.
  
  
• HINT: Freeze extra cooked French toast in a plastic freezer bag or container. Heat from frozen in microwave or oven.