Selection of the drop-down filters will refresh the page with search results

Strawberry Balsamic Ricotta Spread

5 Min
5 Min


  • 1/2 cup ricotta cheese
  • 1 pkg. (4 oz.) goat cheese
  • 3 teaspoons grated lemon rind, divided
  • 4 BAYS® English Muffins, any variety, split
  • 8 medium strawberries, trimmed, sliced
  • 2-1/2 tablespoons balsamic glaze
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper


  • Mix ricotta cheese, goat cheese and 2 teaspoons of the lemon rind.

  • Toast English muffins.

  • Spread about 2 tablespoons ricotta mixture on each muffin half. Top evenly with strawberries; drizzle with glaze. Sprinkle with remaining 1 teaspoon lemon rind, salt and pepper.

  • Tip: One large lemon will give approximately 3 tsp of grated rind.

  • Tip: Can substitute whipped cream cheese for goat cheese.

  • Serving Suggestion: Sprinkle with chopped fresh mint leaves.

Strawberry Balsamic Ricotta Spread on Bays English muffins on table