S’MORFFINS
- Prep
- 15 Minutes
- Cook
- 5 Minutes
- Serves
- 12
Ingredients
- 6 BAYS® English Muffins, split, lightly toasted and buttered
- 8 milk chocolate bars
- 3 cups miniature marshmallows
- 3 pints super-premium vanilla ice cream
- 1-1/2 cups coarsely chopped walnuts, toasted
- Hot fudge or caramel sauce, warmed (optional)
Instructions
- Preheat broiler. Place muffins on a foil-lined baking sheet. Break chocolate bars into squares. Top each muffin half with eight chocolate squares. Broil to lightly melt chocolate. Arrange 1/4 cup marshmallows on each muffin half; press into melted chocolate. Broil muffins about 6 inches from heat source, until the marshmallows are puffed and golden brown and chocolate has melted. Scoop ice cream onto prepared muffin halves; then top with 2 tablespoons walnuts. Spoon heated fudge or caramel sauce over each S’morffin, if desired. Serve immediately.
- TIP: Rotate pan to toast marshmallows evenly
