Selection of the drop-down filters will refresh the page with search results

SMOKED SALMON WITH LEMON-CHIVE CREAM

Prep
5 Days
Cook
5 Minutes
Serves
6

Ingredients

  • 6 tablespoons butter, room temperature
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon each lime zest and juice
  • 6 BAYS® English Muffins, any variety, split
  • 9 ounces thinly sliced smoked salmon
  • Fresh dill sprigs

Instructions

  • In a medium bowl, stir together butter, ginger, and lime. (Note: This will keep covered in a refrigerator for up to 5 days.)

  • Toast English muffins; spread halves with Ginger-Lime Butter.

  • Top with salmon and dill.

  • Tip: Serve as party appetizer.
SMOKED SALMON WITH LEMON-CHIVE CREAM