Selection of the drop-down filters will refresh the page with search results

SMOKED SALMON WITH GINGER-LIME BUTTER

Prep
5 Days
Cook
10 Minutes
Serves
12

Ingredients

  • 1 tablespoon fresh ginger, minced
  • 1 teaspoon lime zest
  • 1 teaspoon fresh lime juice
  • 1/2 cup unsalted butter, at room temperature (1 stick)
  • 6 BAYS® English Muffins, split
  • 9 ounces smoked salmon, thinly sliced
  • fresh dill sprigs for garnish

Instructions

  • Stir together ginger, lime zest, lime juice and butter. Set aside or store in covered jar in refrigerator up to 5 days. Lightly toast muffins. Spread each half with ginger-lime butter. Arrange 2 or 3 slices smoked salmon on top. Garnish with fresh dill sprigs.

SMOKED SALMON WITH GINGER-LIME BUTTER