SASSY SOUTHWESTERN ENGLISH MUFFIN BITES

Ingredients

• 6 BAYS^® English Muffins, split and toasted
• 1 package (8 ounces) shredded taco-seasoned Mexican cheese blend
• 4 green onions, thinly sliced
• 2/3 cup mayonnaise
• 1/3 cup chunky salsa
• 1/3 cup pitted kalamata or black olives

Instructions

• Heat oven to 375° F. In small bowl, combine cheese, green onions, mayonnaise, salsa and olives; mix well. Spread evenly over toasted muffins. Bake 12 to 14 minutes or until golden brown and bubbly. Cut into quarters.
  
  
• Recipe submitted by Janet Bischoff of Winnetka, IL