SASSY SOUTHWESTERN ENGLISH MUFFIN BITES

Prep
10 Minutes
Cook
15 Minutes
Serves
48 Pieces
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Ingredients

  • 6 BAYS® English Muffins, split and toasted
  • 1 package (8 ounces) shredded taco-seasoned Mexican cheese blend
  • 4 green onions, thinly sliced
  • 2/3 cup mayonnaise
  • 1/3 cup chunky salsa
  • 1/3 cup pitted kalamata or black olives

Instructions

  • Heat oven to 375° F. In small bowl, combine cheese, green onions, mayonnaise, salsa and olives; mix well. Spread evenly over toasted muffins. Bake 12 to 14 minutes or until golden brown and bubbly. Cut into quarters.

  • Recipe submitted by Janet Bischoff of Winnetka, IL

BEANS AND MELTED CHEESE ON BAYS WITH BEER IN THE BACKGROUND